Coffe
JAVA
Natural Elegance from Valle del Cauca
Java is one of the world’s most exceptional coffee varieties, and in the
mountains of El Águila, Valle del Cauca, it finds the perfect home. Our
Java stands out for its pronounced floral profile, with notes of sugar cane,
tea, and white chocolate. Its bright acidity and delicate, creamy body
make every sip a complex and aromatic experience.
This coffee is cultivated on the small farm of the Henao family, where
dedication and careful craftsmanship transform each bean into a pure
expression of its territory. Ideal for those seeking finesse, clarity in the
cup, and a unique sensory character.
Flavor notes: chocolate, white flowers, sugar cane, soft citrus
Process: washed / controlled fermentation
Mouthfeel: delicate, bright, elegant
PINK BURBOUN
Sweetness & Fragrance from High Altitudes
Pink Bourbon is a genetic gem of Colombian coffee, celebrated for its
natural sweetness and intense aroma.This coffee is harvested exclusively
at peak ripeness, enhancing its varietal expression and ensuring a vibrant,
aromatic cup.
Expect a silky and balanced profile, with notes of red fruits, honey, white
chocolate, and floral tea. Its clean citrus acidity and creamy body make it
ideal for pour-overs and specialty brewing methods.
Flavor notes: floral, spiced, sugar cane, tea, white chocolate
Acidity: citrus, cleanBody: creamy
Certification: FLO
Mouthfeel: delicate, bright, elegant
CASTILLO REGIONAL
Excelso from Valle del Cauca
Castillo Regional is a noble and versatile coffee, cultivated in the
mountains of Sevilla, Valle del Cauca, by the Rendón Bedoya family, who preserve the traditional coffee heritage of the region. This excelso is balanced and reliable, with warm, sweet notes that make it ideal for daily drinking or for accessible specialty coffee lines.
In the cup, you’ll find notes of panela, honey, soft cacao, and hazelnut,
with medium–low acidity and a creamy body.
Flavor notes: panela with honey, hazelnut sweetness, vanilla
Acidity: medium–low
Body: creamy
Recommended roast: medium