Cocoa
In the fertile lands of San Vicente, Necoclí, in northern Antioquia, producing families have turned cacao into a collective legacy.
Here, cultivation, harvesting, and post-harvest processing are community-driven efforts: women, men, and young people participate in every stage, preserving traditional practices and ensuring a cacao that reflects identity, cooperation, and origin.
Our cacao is sourced from associated families who have made their territory a place of agricultural innovation and sustainability.
Every bean comes from a careful process where local knowledge and farming experience come together to produce fine-flavor cacaos with unique sensory profiles.
We work with three highly appreciated varieties for fine chocolate and high-end gastronomy
SV41 Smoothness & Natural Sweetness
FEAR5 Intensity & Colombian Character
Luker Colombian Fine-Flavor Tradition