Natural Elegance from Valle del Cauca

Java is one of the world’s most exceptional coffee varieties, and in the mountains of El Águila, Valle del Cauca, it finds the perfect home. Our Java stands out for its pronounced floral profile, with notes of sugar cane, tea, and white chocolate. Its bright acidity and delicate, creamy body make every sip a complex and aromatic experience.

This coffee is cultivated on the small farm of the Henao family, where dedication and careful craftsmanship transform each bean into a pure expression of its territory. Ideal for those seeking finesse, clarity in the cup, and a unique sensory character.

Flavor notes: chocolate, white flowers, sugar cane, soft citrus
Process: washed / controlled fermentation
Mouthfeel: delicate, bright, elegant